For reasons I won’t go into here, my husband and I recently found ourselves in possession and taking care of five automobiles. For a while, my nickname in the family was “Fleet Manager.” One of the vehicles was sent to the East Coast by transport to our son, but that still left us with two extra used cars. We decided it was time to sell my 2015 Honda Fit and my husband’s beloved ’69 Volkswagen Beetle. (He was the original owner!) Read more

Delivering feedback to a company is like landing an airplane on an old runway—it can be bumpy or smooth depending on how much work has been put into maintaining the area. Without the proper approach, asking a company if you can give some feedback can prompt a defensiveness that redirects your desired change into the weeds.

Unfortunately, some people’s definition of “feedback” is simply venting without consideration of the receiver’s good intentions. On the other hand, accurate and timely consumer feedback can be a company’s free ticket to a competitive advantage in the market. Here are some tips for ensuring the feedback you provide for a company reflects your desire to be a valuable consumer. Read more

In past December newsletters, I’ve shared recipes from my family’s Christmas Eve dinner that features Swedish meatballs, the heated adult beverage Swedish glögg and Green Goddess salad dressing. Now it’s time to tell you about the bread I make every year called limpa bread.

This Scandinavian bread was originally made from fermented brewer’s wort, a byproduct of beer making. While some recipes include stout beer as a key ingredient, mine uses molasses, orange rind, fennel and cumin seeds. Limpa is traditionally served at Christmas Eve smörgåsbords. Read more

Let’s face it—this Thanksgiving is going to be really different for most of us. My family started talking about how we might safely get together for the holiday back in October. All options were discussed, ranging from everyone doing their own “thing” to having a socially distanced barbecue outside. We also thought people could stagger their visits and stay outdoors (there are only nine of us) with some overlap. We all agreed on the main thing: it’s a pandemic Thanksgiving, so everyone has to be flexible. The final plan isn’t finalized and it will most assuredly evolve until we get closer to the holiday. Read more

I’m happy to be writing for the Diamond Certified Consumer Report again after a short hiatus. Since March, so much has happened to all of us (I was in a scary car accident, my husband had foot surgery and I broke my leg to boot!) that I don’t really know what getting back to “normal” means right now. But let me share a few observations.

Most of us are beginning to resume some activities, albeit with many adaptations. I’ve continued having groceries delivered, but now I make brief forays into stores that have best practices. Read more

Do you know how to get the best rates on a rental car? Watch this video for some helpful tips. Read more

I’ve been babysitting a one-year-old and a three-year-old on a regular basis this year, so I’m constantly on the lookout for choking hazards. You’re probably familiar with the obvious ones like hot dogs, seeded grapes and marshmallows, but I was surprised when the children started coughing and choking on apple slices, french fries, and beans. According to the Centers for Disease Control and Prevention, you can prevent choking by making sure your little ones sit up while eating and not giving them food while they’re in the car or stroller. Kids are still developing their swallowing skills up until they’re 24 months old, so keep this in mind when introducing solid foods. Read more